In the cold winters of northern Japan, families would gather around the irori, a crackling charcoal fire that warmed their homes and served as a place for cooking. For centuries, the open charcoal fire became the heart of the home, where meals were prepared, stories were shared, and bonds were strengthened.

Kin & Kaze reintroduces the warmth and authenticity of robatayaki, with a charcoal grill imparts a deep, smoky essence to fresh seasonal seafood, premium meats, and vibrant vegetables. Every skewer is carefully grilled using the traditional Japanese method of slow, mindful cooking, where each dish tells a story, and every meal becomes a moment to be cherished.

OPERATING HOURS

Monday to Friday:
11:30AM – 2:30PM

6:00PM – 10:30PM


Weekend & Public Holiday:
11:00AM – 10:30PM

CUISINE

Japanese Cuisine

RESERVATION/ENQUIRIES

+603 9388 0757

REMARKS

Pork free

The Heart of Our Kitchen — Robatayaki

Rooted in northern Japan’s irori tradition, robatayaki is a method of slow-grilling food over a charcoal fire—where the warmth of the fire brings both comfort and flavor. At Kin & Kaze, this centuries-old technique lives on in every skewer we serve. It’s a comforting experience meant to be shared; flavors linger, and memories are made around the glow of the fire.

Exquisite Sashimi Selection

Our sashimi is all about freshness and exceptional quality. Each piece is hand-selected from the freshest seasonal seafood, flown in from renowned sources around the world. With our chef’s expert knife work, each cut is sliced with skill and served to highlight its natural sweetness and texture. From buttery salmon and bold maguro to rare, delicate selections, every plate offers a refined taste of the ocean—clean, elegant, and unforgettable.

Air Flown Seasonal Seafood

A true taste of the coastal waters, each seafood delicacy is specially selected and flown in fresh. From richly flavored uni to premium shellfish and rare fish cuts, each ingredient is prized for its exceptional freshness and taste. Whether enjoyed raw, grilled, or lightly seared, these delicacies are prepared to highlight their natural character — letting the freshness speak for itself.

Our Menu

Gindara Saikyo Yaki

Black cod fish marinated in Kyoto-style Saikyo Miso and grilled over the traditional irori-style robatayaki fireside—rich, buttery texture with a gentle smokiness

Bara Chirashi Don

A vibrant blend of premium sashimi cuts served over seasoned sushi rice, offering a perfect balance of freshness, texture, and visual beauty

Negitoro Maki

A flavorful roll packed with layers of tuna, roe, and classic Japanese fillings, offering rich textures and sophisticated flavor in every mouthful

Salmon Truffle Carpaccio

Delicate salmon slices drizzled with a velvety carpaccio sauce and aromatic truffle paste—luxuriously simple

Nasu Dengaku

Tender eggplant, grilled to perfection and glazed with a rich, sweet-savoury dengaku miso. A simple yet elegant delicacy that highlights the depth of traditional Japanese flavors